Let us introduce ourselves- Our names are Amber Kilgore and Yarrow Young. We are identical twins, 27 years young, making our way in the baking world. Our love for baking started from a very young age, helping our grandma in the kitchen. Some of our fondest memories include mixing bowls, messy hands, and grandma’s recipes!

When the pandemic hit in 2020, we decided to launch Tootsie Bluffins, giving up our 9-5’s and channeling our love for baking, while gaining more time with our kids! Our journey started with vending at local farmer’s markets and has grown into a full-scale dessert catering company, providing desserts for every special occasion. We take pride in crafting desserts that combine unique, decadent flavor profiles and visually striking, original designs. Specializing in gluten free, dairy free, and vegan baking, we strive to provide desserts for clients of every dietary background. When you choose us, whether you’re stopping in to the Harbor Springs Farmer’s Market for your sweet fix or acquiring a 5-tier custom cake, you’re choosing a product made with quality ingredients, made with care, by local women.